Perfect Processor Pie Pastry

Flaky, foolproof crust made in the processor. So much eaier to produce your best pie pastry.

Place flour and salt in food processor.

Pulse 2-3 seconds.

Add butter and shortening to flour.

Pulse until fat is reduced to tiny pieces.

With motor running , drizzle ice water through feed tube.

Process continuously until particles are moistened but not yet formed into a ball.

Remove dough from bowl and shape into a ball.

Divide in 2 flat disks.

Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling.

Makes 1 double crust or 2 single crust pies.

It is essential the butter , shortening and water be ice cold.

Use minimal amount of water and take care not to overprocess after adding it.

Best if you form the ball , not the machine.

Add sugar to the flour if you are making a sweet pie.

Can be made by hand using a pastry cutter.

flour, salt, butter, shortening, ice water, sugar