Balsamic Vinaigrette

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I just love the taste of balsamic vinegar and this is an excellent vinaigrette!! I used to have something similar to this at an italian restaurant that my husband and i frequented when living in northern california. I don't recall where i found this recipe but it is definetly a keeper. It's also a good marinade for grilled chicken.

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Steps

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Combine all ingredients except oil in blender and blend until smooth.

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With blender running slowly pour in olive oil.

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Best if made 1-2 days in advance.

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Makes 1-1 / 2 cups.

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Ingredients

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rice wine vinegar, dijon mustard, tabasco sauce, sugar, ground oregano, balsamic vinegar, fresh garlic, fresh ground black pepper, worcestershire sauce, salt, extra virgin olive oil