Balsamic Tomato And Garlic Pizza With Walnuts

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I adopted this recipe and have not yet tried it. i also have a fear of yeast, but believe that mean chef's original pizza dough would work well for this recipe (recipe #62554). the original chef recommended another crust that was supposed to be so good your head would spin, but i trust mean chef's recipe. original intro comments are: this is a great combination. try it! the tomato mixture is enough for two 12 inch pizzas. adjust accordingly depending on how many pizzas you are interested in making.""

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Steps

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Preheat your oven to 450 degrees.

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Combine the tomato , balsamic vinegar , salt , garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.

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Press dough into a heavy well oiled 12 inch pan i use a cast iron skillet.

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Sprinkle 1 cup of the mozzarella cheese on the dough , follow with half of the tomato mixture and 1 / 4 cup of the feta cheese.

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Bake in very hot 450 oven until it is nicely browned.

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Ingredients

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pizza dough, tomatoes, balsamic vinegar, kosher salt, fresh garlic cloves, walnuts, mozzarella cheese, feta cheese, olive oil