Perch Fajitas With Pineapple Salsa

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I got this lovely dish off a walmart card by the fish department! Lucky me!

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Steps

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Combine lemon pepper , cumin , salt , and 4 tbls.

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Lime juice in a resealable plastic bag.

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Add fish.

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Seal and shake.

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Chill 20 minutes.

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Combine pineapple , bell peppers , jalapeno , cilantro , and remaining lime juice in a medium bowl.

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Set aside.

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Grill fish , covered with grill lid , on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork.

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You may broil if you wish instead of grilling.

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If using vegetarian scallops , heat under broiler , turning once or twice).

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Arrange fish and pineapple mixture evenly down center of warm tortillas.

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Fold.

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Serve and enjoy !.

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Ingredients

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lemon pepper, ground cumin, salt, lime juice, perch fillets, fresh pineapple, red onion, red bell pepper, green bell pepper, jalapenos, fresh cilantro, tortillas