Peppy Rice Omelet

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An unusual way to use up leftover rice! any cooked meat can be substituted for the pepperoni.

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Steps

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In a bowl , with a fork blend the rice , cheese and pepperoni.

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Beat the eggs in a separate bowl just long enough to mix the whites and yolks.

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Then season lightly with salt and pepper.

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In a large frying pan or omelet pan , over medium high heat , melt the butter , being sure the entire bottom of the pan is coated.

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Pour the eggs into the pan and cook for an omelet , lifting the cooked part of the eggs to allow the uncooked part to run under , and shaking the pan when the bottom starts to set.

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While the top is still moist , spoon the rice filling down the center of the omelet.

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Fold over and cook just long enough to heat the filling and melt the cheese.

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Ingredients

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cooked rice, salt, cheese, ground pepper, pepperoni, butter, eggs