Balsamic Strawberries With Black Pepper Wafers

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Nothing new about strawberries and balsamic. but, add peppery wafers and you have an elegant, unusual and healthy dessert. Australian measurements used. (from aust. Women's weekly)

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Steps

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In a bowl combine strawberries , sugar and vinegar.

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Cover and refrigerate for 1 hour.

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Serve with wafers.

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Wafers: preheat oven to 180c or lower for fan-forced.

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Line 2 oven trays with baking paper.

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Place flour , extra sugar , egg white , butter and vanilla into a small bowl then beat with a wooden spoon until smooth.

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Place 1 level teaspoon of mixture on prepared tray.

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Use the back of spoon to smooth mix into an 8cm circle.

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Repeat , allowing 2cm between each wafer.

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Sprinkle pepper over each wafer then bake about 5 mins , or until lightly brown.

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Cool 15 minutes.

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Ingredients

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strawberries, caster sugar, balsamic vinegar, plain flour, egg white, butter, vanilla extract, fresh ground black pepper