Pepperoni Tortellini Soup
This soup is great on a cold night. i serve it with a crusty french bread. this is good without the pepperoni, also.
Steps
In a large , saucepan , combine tortellini , garlic and chicken broth.
Bring to a boil.
Reduce heat , simmer until tortellini is of desired doneness , approximately 15 minutes.
Stir in remaining ingredients except parmesan cheese.
Simmer an additional 5 minutes.
Ladle soup into serving bowls.
Top each bowl with parmesan cheese.
Ingredients
cheese tortellini, minced garlic clove, chicken broth, whole tomatoes, pepperoni slice, dried basil leaves, parmesan cheese