Balsamic Steak And Blue Cheese Salad
This is a wonderful salad for one. double the ingredients and make it a romantic dinner for two.
Steps
Place steak and 1 / 4 cup of the dressing in large resealable plastic bag.
Seal bag.
Turn bag over several times to evenly coat steak with dressing.
Refrigerate 30 minutes to marinate.
Preheat grill to medium heat.
Remove steak from marinade.
Discard bag and marinade.
Grill steak 5 to 10 minute on each side for medium doneness.
Meanwhile , grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender , turning occasionally and brushing with the olive oil.
Remove vegetables from grill.
Cut crosswise in half.
Set aside.
Remove steak from grill.
Cut across the grain into thin slices.
Place greens in large bowl.
Add peppers , asparagus and remaining 1 / 4 cup dressing.
Toss to coat.
Place on serving platter.
Top with the steak slices.
Sprinkle with cheese.
Ingredients
boneless beef top sirloin steaks, balsamic vinaigrette, red pepper, asparagus spear, olive oil, mixed salad greens, blue cheese