Pepperoni Pan Pizza

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I fix this crispy savory pizza for my family often.

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Steps

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In mixing bowl , combine 2 cups flour , yeast and salt.

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Add water and oil.

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Beat until smooth.

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Add enough remaining flour to form a soft dough.

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Turn onto a floured surface.

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Knead until smooth and elastic , about 5-7 minutes.

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Cover and let stand for 10 minutes.

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Meanwhile , in a bowl , combine tomatoes , tomato paste , oil and seasonings.

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Divide dough in half.

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Press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.

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Prick dough generously with a fork.

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Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.

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Spread sauce over each crust.

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Top with pepperoni and cheeses.

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Bake 8-10 minutes longer or until cheese is melted and bubbly.

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Cut into squares.

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This makes 2 pizzas , 9 slices each.

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Ingredients

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flour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, tomato paste, dried basil, oregano, marjoram, thyme, garlic powder, pepper, pepperoni, mozzarella cheese, parmesan cheese, romano cheese