Balsamic Sauteed Shrimp

This is so good you won't believe how easy and quick it is! Adapted from fine cooking.

Heat 1 tbsp butter in a saut pan sprinkle shrimp with salt& pepper , saut 5 minutes , stirring , until shrimp are cooked through.

Remove to a dish.

Set aside and cover with foil.

Pour any excess liquid out of pan , return to heat and add butter , swirling in pan until light brown.

Add balsamic vinegar and scrape bottom of the pan.

Reduce slightly until sauce thickens and begins to glaze.

Add shrimp back to pan , stir to coat sprinkle with fresh herbs.

Serve with lemon.

large shrimp, butter, balsamic vinegar, mixed herbs, salt and pepper, lemon wedge