Peppered Ulster Pork
Good stuff from the emerald isle! Just in time for st. Paddy's day.
Steps
Liberally sprinkle the pork with black pepper.
Melt the butter in a large frying pan , add the pork and carrots , and stir-fry for 5 minutes.
Add the onions and mushrooms and cook until soft.
Stir in the whiskey and sour cream and heat through do not boil.
Serve garnished with chopped parsley.
Ingredients
pork fillet, black pepper, butter, carrot, onion, mushroom, irish whiskey, sour cream, fresh parsley