Peppered Potato Salad
A tasty change, make it mild or hot.
Steps
Scrub potatoes.
Do not peel.
Cube potatoes and boil in salted water until fork tender , about 15 minutes.
Drain and cool.
Finely chop yellow onion and all peppers.
Combine in a bowl.
Add cooled potatoes.
Sprinkle salt to taste.
Add mayonnaise and mix thoroughly.
Spoon and press into a small bowl.
Level top with spoon.
Sprinkle with cayenne pepper.
Refrigerate for at least 1 hour to blend flavors.
Ingredients
yukon gold potatoes, salt, yellow onion, sweet red pepper, yellow sweet pepper, jalapeno pepper, light mayonnaise, cayenne pepper