Peppered Herb Mussels
For us mussels are a cheap, delicious meal.
Steps
Scrub mussels , remove beards.
Steam mussels in a large saucepan of boiling water or wine , uncovered until mussels open.
Discard any that do not open.
Remove and discard half of each shell.
Combine butter , peppercorns and lemon rind.
Spread evenly over mussel meat in each shell.
Cook mussels , uncovered on a heated bbq until heated through.
Just before serving sprinkle with parsley.
Ingredients
mussels, wine, butter, green peppercorns in brine, lemon rind, fresh flat-leaf parsley