Peppered Glazed Pecans

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Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.

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Steps

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Combine brown sugar , butter , corn syrup , black pepper and salt in 8 inch skillet.

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Stir over medium heat until butter is melted.

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Add pecans and cook , stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze , separating any that are sticking together.

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Spread pecans in a single layer on parchment paper.

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Cool cpmpletely.

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Ingredients

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brown sugar, butter, light corn syrup, ground black pepper, salt, pecan halves