Peppered Chicken Wings
Juicy and tasty black pepper chicken wings
Steps
Clean chicken wings and pat dry with paper towels.
Rub all the marinade ingredients over the wings and keep in covered container.
Store in refrigerator for several hours.
Arrange chicken on a tray and grill until browned.
Serve warm.
You can also grill the wings but remember to flip over the wings more often as honey tends to get burnt easily.
Ingredients
chicken wings, salt, garlic, black peppercorns, honey, light soya sauce, dark soya sauce