Peppercorn Steaks
Fast to fix, and a zesty taste make this a winner.
Steps
Rub pepper over both sides of the steak.
Refrigerate for 15 minutes.
In ungreased skillet , on med-hi heat , brown steaks on each side.
Add butter and garlic.
Cook 4 minutes , turning steaks once.
Add worcestershire sauce , cook 6-7 minutes longer , turning once , until desired doneness.
Remove steaks.
Keep warm.
In skillet add broth , mustard and sugar.
Stir to loosen browned bits.
Mix cornstarch and water.
Add to pan.
Bring to a boil.
Cook and stir for 1 minute.
Serve with steaks.
Ingredients
whole black peppercorns, new york strip steaks, butter, garlic, worcestershire sauce, beef broth, ground mustard, sugar, cornstarch, water