Pepper Pot Soup

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I used to make this soup at a restaurant i worked at and it was by far one of the favorites. You can just use green peppers if you want, but i prefer to use a combination of peppers to add more color to the soup.

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Steps

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Mix 4 cups water , chicken bouillon powder , potatoes , carrots , celery , onion and peppers in a large pot.

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Bring to a boil.

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Cover and simmer 20 minutes or until vegetables are tender.

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In a separate bowl , mix flour , salt , pepper and 1 cup water together until smooth.

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Stir flour mixture into soup.

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Continue stirring until soup thickens.

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Add milk and heat through.

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Makes a large pot.

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Ingredients

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water, chicken bouillon powder, potatoes, carrots, celery, onion, green peppers, flour, salt, pepper, milk