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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jellies Appetizers Condiments Etc Vegetables American Southwestern United States Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Peppers Equipment

Pepper Jelly

I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case i have unexpected guests. This recipe makes 3 cups of pepper jelly and it will keep in the refrigerator for up to 3 months. It also makes a great hostess or neighborly gift!!

Steps

Stir together the peppers , sugar and vinegar in a saucepan over medium-high heat.
Bring to a boil , stirring , until the sugar is dissolved.
Stir in the pectin and cook for another 1 to 2 minutes.
Remove from the heat.
Let cool until slightly thickened.
Ladle into sterilized jars.
Keep covered in the refrigerator for up to 3 months.

Ingredients

red bell pepper, green bell pepper, jalapeno pepper, sugar, cider vinegar, liquid pectin