Pepper Jack Cheese And Spinach Quesadillas
Make it in minutes: 4 points
Steps
Mash together avocado , lime juice , and salt in bowl.
Spread 1 / 4 mixture , 1 / 4 spinach , 1 and 1 / 2 tsp cilantro , and 1 / 4 cup cheese over half of each tortilla.
Fold tortilla in half.
Heat a dry , nonstick skillet over medium heat.
Two at a time , heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned , about 3 minutes on each side.
Ingredients
avocado, fresh lime juice, salt, flour tortillas, frozen chopped spinach, fresh cilantro leaves, reduced-fat monterey jack cheese