Pepper Cream Sauce For The Grill
Great on steak.
Steps
Put the wine and brandy in a heavy pan and boil gently for about 5 minutes or until reduced to a third of the original volume.
Add the stock and boil for 5 minutes.
Add the cream and boil for 15 minutes , stirring occasionally so that it does not catch on the bottom , or until the sauce has reduced by about a third and is of pouring consistency.
Put the vinegar and sugar into a small saucepan.
Boil for 30 seconds or until it smells caramelized and is reduced to about 1 tablespoon.
Cool for 1 minute and pour in the cream sauce.
Stir well.
It may be necessary to replace it over the heat to re-melt the caramel.
Add the port and peppercorns.
Season with salt and pepper to taste.
Ingredients
dry white wine, brandy, low sodium chicken broth, heavy cream, white wine vinegar, sugar, port wine, peppercorn, salt and pepper