Pepper Burgers With Caramelized Onions

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A great southern living recipe. plan ahead, the onions are caramelized in the crock pot. onions are not included in the prep time or cooking time.

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Steps

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Onions:.

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Cut onions in half.

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Cut each half into 1 / 2 inch thick slices.

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Combine all ingredients in a 3 1 / 2 quart slow cooker.

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Cook , covered , at high 8 hours or until golden brown and very soft.

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Store onions in an airtight container.

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Refrigerate up to 2 weeks or freeze up to 2 months.

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Yield: 2 cups.

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Burgers:.

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Shape beef into 4 patties.

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Combine salt and next 4 ingredients.

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Sprinkle evenly over both sides of patties.

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Grill , covered with grill lid , over medium-high heat 5 minutes on each side or until beef is no longer pink.

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Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated.

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Spoon over burgers.

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Top with lettuce , and serve on rolls.

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Ingredients

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sweet onions, chicken broth, butter, ground beef, salt, white pepper, fresh ground black pepper, ground red pepper, paprika, onion, white balsamic vinegar, lettuce leaf, roll