Pepped Up Cauliflower Casserole

The green pepper gives the casserole some extra flavor. no canned soup needed!!

Preheat oven to 350.

Lightly grease or spray a 2-qt casserole dish.

In a saucepan combine cauliflower with peppers and onion.

Cover with water and salt.

Bring to a boil.

Cover and cook for about 10 to 12 minutes , or until tender.

Drain and place into a casserole dish.

In a separate saucepan.

Melt butter over medium-low heat.

Stir in flour and stir until smooth and bubbly.

Gradually add milk , salt , pepper and paprika , stirring constantly.

Continue cooking and stirring until thickened.

Stir in 1 / 2 cup of the cheese.

Pour this sauce over cauliflower in the casserole dish.

Top with remaining cheese , then buttered breadcrumbs.

Bake at 350 for 30 minutes.

cauliflower, green bell pepper, onion, butter, flour, evaporated milk, salt, white pepper, paprika, cheddar cheese, buttered bread crumb