Pepparkakor Ginger Cookies
From a little swedish recipe book of mine. I just love pepparkakor- i would always get the anna's pepparkakor that come in a nice tin at the swedish kontur shop in st. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!!
Steps
Dissolve baking soda in the boiling water.
Mix all ingredients together.
Roll very thin.
Cut dough with a cookie cutter.
Bake at 325 degrees until light brown.
Watch carefully , as cookies brown very quickly.
Ingredients
baking soda, boiling water, white sugar, butter, salt, dark molasses, ginger, clove, cinnamon, egg, flour