Balsamic Pot Roast Crock Pot

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Balsamic vinegar and rosemary give this pot roast a great flavor. serve with cooked egg noodles or mashed potatoes.

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Steps

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In a large , heavy skillet , sear the beef in the oil until browned all over.

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Transfer the beef to your slow cooker.

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Scatter the onion , carrots and garlic around the beef.

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In a bowl , stir together the broth , bouillon , vinegar , and rosemary.

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Pour the mixture over the beef.

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Pour the tomatoes on top.

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Season with pepper.

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Cover the slow cooker , and cook on low for 8 hours.

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When cooking time is up , remove the beef with tongs and place it on a serving platter.

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Scoop the onions and carrots out with a slotted spoon and pile them around the roast.

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Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water.

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Serve it with the beef.

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Ingredients

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beef round steak, olive oil, onion, baby carrots, garlic cloves, beef broth, low-sodium beef bouillon granules, balsamic vinegar, dried rosemary, diced tomato, cornstarch, water