Penuche Fudge
This old recipe is perfect for satisfying anyone with a sweet tooth.
Steps
Grease a 9-inch cake pan and set aside.
In a saucepan , combine sugars , salt , evap milk and butter.
Cook over medium heat , stirring , until sugars dissolve.
Continue cooking , stirring occasionally to prevent sticking , until mixture reaches the soft-ball stage.
Remove from heat and let cool , without stirring , until the bottom of the pan is lukewarm and you can touch it.
The mixture will be about 110f on a candy thermometer.
With a wooden spoon and a strong arm , beat until mixture loses its gloss , then quickly stir in the nuts and vanilla.
Pour into prepared pan and when completely cool , cut into squares.
Make 1-1 / 2 lbs fudge.
Ingredients
brown sugar, white sugar, salt, evaporated milk, butter, pecans, vanilla