Penuche

Wonderful as gifts during the holidays.

Butter the sides of a heavy 2 qt saucepan.

Combine sugars , cream , milk , butter in the pan.

Cook over med heat , stirring constantly until sugars dissolve and mix comes to boil.

Continue cooking 236 degrees stirring only enough to prevent sticking.

Remove from heat immediately and cool to lukewarm.

Add vanilla.

Beat vigorously until mixture loses its gloss and becomes very thick.

Quickly stir in the nuts.

Immediately turn into a butter 8x4x2 loaf pan.

Score into squares while still warm.

Cut when it is firm.

granulated sugar, light brown sugar, light cream, milk, butter, vanilla, walnuts