Balsamic Pork Tenderloin

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Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

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Steps

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Preheat oven to 500.

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Cut slits in pork tenderloin and insert slices of garlic.

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Combine balsamic vinegar and olive oil and rub into meat.

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Place in a baking dish.

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Combine salt , pepper , rosemary and thyme and rub on pork.

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Roast in oven for 20 minutes or until cooked through.

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Remove from oven and let meat rest for 10 minutes , covered with foil.

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Slice and serve.

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Ingredients

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pork tenderloin, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper, dried rosemary, dried thyme