Pennsylvania Dutch Style Green Beans

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This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

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Steps

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Fry bacon to crisp , crumble.

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Leave 2 tbls drippings& brown onion lightly.

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Stir in cornstarch , salt& dry mustard.

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Drain beans , reserving 1 / 2 cup liquid.

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Stir liquid into skillet& cook , stirring until it starts to boil.

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Blend in brown sugar& vinegar.

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Add bean and heat through.

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Garnish with crumbled bacon& sliced egg.

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Ingredients

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bacon, salt, dry mustard, brown sugar, hard-boiled egg, onion, cornstarch, green beans, vinegar