Balsamic Pork Garden Salad

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This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.

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Steps

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Melt butter in sauce pan.

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Add all other ingredients , stirring.

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Bring to a boil and immediately reduce heat.

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Stir in pork , coating well with sauce.

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Cover pan , and cook on medium low until well heated.

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Remove from heat and allow to cool.

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Place pork on top your favorite garden salad , drizzle remaining sauce as salad dressing and serve immediately.

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Ingredients

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cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar