Pennsylvania Dutch Potato Stuffing
From the well-known miller's smorgasbord restaurant in ronks, pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed potatoes. One of the easiest potato stuffing recipes ever.
Steps
Preheat oven to 350 degrees.
Finely chop the onion and celery.
Saute onion and celery in butter.
Add bread cubes , beaten eggs , chicken broth , salt and pepper.
Add mashed potatoes.
Bake in a casserole dish for 30 minutes , until golden brown on top.
Ingredients
onion, celery, butter, bread cubes, eggs, mashed potatoes, chicken broth, salt and pepper