Pennsylvania Dutch Crumb Cake

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This is the moistest crumb cake i have ever tried. It's my mother-in-law's recipe, and i just can't get enough of this, and i usually don't like crumb cake.

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Steps

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Sift flour , baking power , salt , sugar and soda.

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Cut in butter until mixture has the consistency of course meal or small peas.

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Reserve about 1 1 / 2 cups of this mixture.

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Combine the eggs , milk and extracts and stire into the remainder of the dry blend.

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Pour into 2 well-buttered 10-inch pie pans.

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Brush the top of the dough w / butter and sprinkle with the reserved crumb mixture.

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Bake at 350 for 25-30 minutes or until cake is done.

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Ingredients

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flour, baking powder, sugar, butter, eggs, baking soda, buttermilk, vanilla extract, almond extract, salt