Balsamic Pork Chops With Apples
This is a great meal for any night (or maybe even for breakfast or brunch!) this comes from southern living magazine.!
Steps
Sprinkle pork chops evenly with salt and seasoned pepper.
Dredge in flour.
Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
Remove from skillet.
Keep warm.
Add apples to skillet , and saute for minutes.
Add vinegar and broth , and cook , stirring often , 5-7 minutes , or until slightly thickened.
Spoon over pork , and serve.
Ingredients
boneless pork chops, salt, seasoned pepper, all-purpose flour, vegetable oil, granny smith apples, balsamic vinegar, low sodium chicken broth