Balsamic Pork Chops And Grapes

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I worked 10 hrs today and when i got home the family was starved.. This is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. I served this with herbed mashed potatoes and roasted green beans.

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Steps

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Pour 1 / 4 c balsamic vinegar over pork chops in a plastic bag.

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Marinade for 15-30 minutes.

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Heat oil in skillet , brown chops for 2 minutes per side , set aside.

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Add stock , grapes , and remaining vinegrette to pan , heat to simmering.

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Add pork back to pan , cook 5 minutes until warmed through.

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Serve with couscous , mashed potatoes , rice , etc.

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Ingredients

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boneless pork chops, balsamic vinaigrette, salt, pepper, olive oil, chicken stock, red seedless grapes