Penne With Wilted Lettuce Pine Nuts And Parmesan
A quick and simple vegetarian entree that provides starch, vegetable and protein for a balanced meal. Easy to prepare, even easier to clean up!!
Steps
In a small skillet over medium heat or on a baking sheet in a moderate oven , toast pine nuts until golden and aromatic.
Stir frequently and watch closely ! set aside.
In a large pot of salted , boiling water , cook penne pasta until al dente.
Meanwhile , in a large skillet over medium high heat , heat olive oil until shimmering.
Add onion and saute until tender and just beginning to brown.
Add garlic and saute for a minute or until fragrant.
Do not allow garlic to brown.
Add pepper flakes , salt and black pepper.
Add romaine lettuce and saute until tender and wilted.
Add pasta and pine nuts.
Toss well.
Remove from heat , dish and sprinkle with grated parmesan cheese.
Ingredients
pine nuts, penne pasta, olive oil, onion, garlic clove, red chili pepper flakes, salt, black pepper, romaine lettuce, parmesan cheese