Penne With Turkey Bacon And Camembert
I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.
Steps
Cook penne according to package directions.
Drain and set aside.
Meanwhile , cook onion and bacon in a medium-sized saucepan over medium-high heat , stirring often , until bacon is browned , about 4 minutes.
Add turkey.
Cook 1 minute.
Reduce heat to medium.
Add turkey broth and camembert.
Cook just until cheese melts.
Stir in pasta , whipping cream , and basil and salt and black pepper to taste.
Ingredients
penne pasta, onion, bacon, cooked turkey, reduced-sodium turkey broth, camembert cheese, whipping cream, fresh basil, salt, fresh ground black pepper