Penne With Swiss Chard Asiago Cheese
Quick and very good. From the local newspaper
Steps
In a large pot of boiling salted water , cook penne 8 to 10 minutes or until tender but firm.
Add 8 cups coarsely chopped swiss chard , cook 1 minute.
Drain well.
In a large serving bowl , combine remaining ingredients.
Add pasta mixture.
Toss well.
Season to taste.
Ingredients
penne pasta, swiss chard, cannellini beans, olive oil, asiago cheese, garlic, salt & freshly ground black pepper