Penne With Spinach And Two Cheeses
A simple week night meal. this a is light and healthy vegetarian dish that will satisfy.
Steps
Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until tender but still firm to the bite , stirring occasionally , about 8 to 10 minutes.
Drain pasta reserving 1 / 2 cup of the cooking liquid.
Meanwhile , warm olive oil in a large , heavy skillet over medium-high heat.
Add the garlic and cook until fragrant , about 2 minutes.
Add the spinach and tomatoes and cook until the spinach wilts , about 2 more minutes.
Add the cooked pasta and toss.
Add the cheeses , salt , pepper , and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate , top with pine nuts , and serve.
Ingredients
penne pasta, olive oil, garlic clove, fresh spinach, cherry tomatoes, asiago cheese, parmesan cheese, salt, black pepper, pine nuts