Penne With Spinach And Feta
For ease, taste and nutritional value - this recipe is truly a winner!!
Steps
Melt butter with 2 tblsps oil in large skillet over medium heat.
Add pine nuts and garlic and saute until pine nuts are light brown , about 5 minutes.
Add spinach and tomatoes and saute until heated through , about 3 minutes.
Place penne in large serving bowl.
Add remaining 4 tblsps olive oil to pasta and toss to coat.
Pour spinach-nut mixture over and toss to coat.
Add feta.
Season with salt and pepper and toss thoroughly.
Serve immediately.
Ingredients
butter, olive oil, pine nuts, garlic cloves, frozen spinach, plum tomatoes, penne pasta, feta cheese