Balsamic Peppered Chicken

Another easy but very tasty chicken recipe.

On hard surface with meat mallet or similar , lightly pound chicken to inch thickness.

Press lemon-pepper seasoning evenly on both sides of chicken.

In large skillet , heat oil to medium temperature.

Add chicken and cook , turning once , about 7 minutes or until fork can be inserted with ease.

Remove chicken to warm serving platter.

Keep warm.

In medium bowl , mix together vinegar , broth and garlic.

Add to skillet.

Cook over medium-high heat , scraping up brown meat bits , about 2 minutes or until mixture is reduced and syrupy.

Add butter , stir to melt.

Spoon over chicken.

boneless skinless chicken breast halves, lemon-pepper seasoning, extra virgin olive oil, balsamic vinegar, chicken broth, garlic cloves, butter