Balsamic Pasta Salad
Refreshing, lite and easy to make pasta salad
Steps
Boil one pound of any type pasta of your choice.
Tweak the amount of ingredients to your own taste.
Mix ingredients with pasta and toss.
Refrigerate for at least one hour before serving.
The longer it marinates the better.
Ingredients
bow tie pasta, balsamic vinegar, olive oil, sea salt, pepper, celery salt, garlic cloves, pitted black olives, water-packed artichoke hearts, roasted red peppers, cherry tomatoes, bite-size fresh mozzarella cheese balls