Balsamic Pasta Primavera

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I made this up, inspired by a recipe from food and wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.

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Steps

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Boil a large pot of water for pasta , cook according to package directions.

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Drain and toss with 3 t butter.

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In a small saucepan , bring balsamic vinegar to a boil over medium-low heat.

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Boil , stirring constantly about 5-10 minutes or until balsamic has become the consistency of maple syrup.

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There should only be about 3-4 t left.

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Be careful not to burn ,.

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Meanwhile , place 1 t of butter in a skillet with onions and salt and pepper to taste.

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Stir fry onions over medium heat until transparent.

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Add broccoli and mushrooms along with 1 / 3 cup water.

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Cook , stirring every now and then for about 5 minutes or until broccoli is tender and water has evaporated.

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Mix pasta , balsamic reduction , cooked veggies , raw spinach and cheese together.

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Serve and garnish with extra pepper and cheese.

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Ingredients

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penne pasta, balsamic vinegar, broccoli, red onion, cremini mushrooms, spinach, butter, parmesan cheese, salt, pepper