Penne With Chicken Sun Dried Tomatoes And Pine Nuts
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine.
Steps
Cut the sun-dried tomatoes into thin stripes.
Keep the oil.
Heat wok or large skillet.
Add 1 tablespoons of the kept oil.
Fry meat in 2-3 portions.
Add more oil if necessary.
Add fried meat to the wok again.
Add garlic , tomatoes and cream.
Cook on low heat for 4-5 minutes.
Add cooked penne and basil and mix.
Leave on stove until penne are warm.
Season with salt and pepper.
Serve in bowls and top with roasted pine nuts.
Ingredients
sun-dried tomatoes packed in oil, chicken breasts, garlic cloves, cream, fresh basil, penne, pine nuts, salt and pepper