Penne With Cauliflower And Capers

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I wanted to make a recipe using cauliflower because i had two heads of it, i doubled this recipe. We just loved it. It's from william-sonoma

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Steps

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Bring a large pot of salted water to a boil over high heat.

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Add the pasta and cook according to the package instructions until al dente.

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Drain the pasta , reserving 1 cup of the cooking water.

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Meanwhile , in a large pan over medium heat , melt the butter until it is just starting to brown.

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Add the olive oil , then the onion and garlic.

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Cook until the onion is beginning to caramelize , about 7 minutes.

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Add the chili flakes and cauliflower and cook , stirring occasionally , for 5 minutes.

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Add the 1 cup of reserved pasta cooking water and cook until the cauliflower is tender , 5 to 7 minutes more , adding more cooking water if needed.

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Add the pasta to the pan and stir in the capers , cheese , parsley and lemon juice.

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Season with salt and pepper and serve immediately.

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Ingredients

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penne pasta, unsalted butter, extra virgin olive oil, yellow onion, garlic cloves, chili flakes, capers, cauliflower, parmigiano-reggiano cheese, fresh flat-leaf parsley, fresh lemon juice, salt & freshly ground black pepper