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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Potatoes Poultry Vegetables American Southern United States Easy Chicken Stove Top Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Breasts Equipment 3 Steps Or Less

Balsamic Mustard Chicken With Potatoes

A substantial, warming dish for dreary days. From chicken by fiona biggs

Steps

In a shallow dish , combine mustard , vinegars , garlic , onion and 1 tbsp canola oil add the chicken , cover , and marinate in refrigerator for 30 minutes in a large pan , warm remaining canola oil over medium heat.
Add potato slices and cook until slightly crisp add the chicken and marinade to the pan cook for 10-15 minutes , until chicken cooked through add chicken broth and simmer for 5 more minutes serve hot.

Ingredients

dijon mustard, balsamic vinegar, red wine vinegar, garlic, onions, canola oil, boneless skinless chicken breasts, potatoes, low sodium chicken broth