Penne Pasta With Spinach And Bacon
I prefer cooked/wilted spinach over uncooked so this sound good. posting for safe keeping.
Steps
Bring a large pot of lightly salted water to a boil.
Add the penne pasta , and cook until tender , 8 to 10 minutes.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet , and cook until browned and crisp.
Add garlic , and cook for about 1 minute.
Stir in the tomatoes , and cook until heated through.
Place the spinach into a colander , and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl , and toss with the remaining olive oil , and the bacon and tomato mixture.
Ingredients
penne pasta, olive oil, bacon, garlic, diced tomatoes, fresh spinach