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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables Jewish Ashkenazi Easy European Beginner Cook Dinner Party Kosher Chicken Stove Top Dietary Low Sodium Low Calorie Low Carb Mushrooms Low In Something Meat Chicken Breasts Equipment

Balsamic Mushroom Chicken

This recipe was published in a free cookbook put out by empire kosher poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.

Steps

Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat , about 2 minutes on each side.
Remove the chicken , set aside.
Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes , or until most of the moisture from the mushrooms has evaporated.
Add the vinegar , broth , bay leaf and thyme.
Cook about 5 minutes over medium heat until reduced slightly.
Return the chicken to the pan , cover , and simmer another 2 to 4 minutes or until cooked through but not overdone.

Ingredients

boneless chicken breast halves, portabella mushroom, flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, fresh thyme