Penne Bosciaola

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I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my so is not a fan of them.

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Steps

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Lightly saute garlic and onions until translucent.

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Add mushrooms and cook 1 minute.

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Add tomatoes , salt , pepper and cook 1 minute more.

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Finish by adding chicken broth , butter , arugula or spinach , basil and cheese.

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Stir until heated.

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Toss with cooked pasta.

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Ingredients

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grape tomatoes, shiitake mushrooms, red onion, arugula, chicken broth, butter, pecorino romano cheese, garlic cloves, penne pasta, salt, pepper, fresh basil