Penne And Chicken Tenderloins With Spiced Tomato Sauce
From cooking light, april 2006.
Steps
Combine first 5 ingredients in a small bowl.
Rub over chicken.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken.
Cook 4 minutes , turning once.
Remove from heat.
Set aside.
Reduce heat to medium.
Add garlic.
Saut 30 seconds or until garlic is soft.
Add tomatoes and wine , scraping pan to loosen browned bits.
Bring to a boil.
Reduce heat , and simmer 15 minutes.
Add chicken , and simmer 5 minutes.
Cook pasta according to package directions , omitting salt and fat.
Drain.
Toss pasta with sauce in a large bowl.
Sprinkle with cheese and basil.
Ingredients
ground fennel, dried basil, salt, ground coriander, fresh ground black pepper, chicken breast tenders, olive oil, garlic cloves, diced tomatoes, white wine, penne, parmigiano-reggiano cheese, fresh basil