Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pasta Easy European Romantic Italian Stove Top Dietary One Dish Meal Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Penne Taste Mood Equipment

Penne All Arrabbiata

I love this recipe! I make it often and enjoy it with a tossed green salad, italian garlic bread and a glass of wine! one of our favorites and so easy to do! make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon appetito!!

Steps

While heating the water to cook pasta , heat the oil in a large saute pan over medium-high heat.
Add onion and saute until soft and beginning to color , about 5 minutes.
Add garlic , salami , and red pepper flakes , saute until salami caramelizes , 5-7 minutes.
Add tomatoes , tomato paste , brown sugar and vinegar.
Reduce heat and simmer until slightly thickened , 10-15 minutes.
Season to taste with salt and pepper.
Once the water is boiling for pasta , cook pasta to al dente.
Drain pasta , reserving 1 / 4 cup liquid to thin the sauce , if necessary.
Transfer sauce to a larger shallow bowl.
Add the drained pasta , torn basil , and parmesan to the sauce.
Toss to coat.
Serve pasta immediately.

Ingredients

penne pasta, olive oil, red onion, garlic, genoa salami, crushed red pepper flakes, tomatoes with juice, tomato paste, brown sugar, balsamic vinegar, salt and pepper, fresh basil leaf, parmesan cheese