Penne A La Vodka Low Fat
5 weight watchers points per cup.
Steps
In large nonstick saucepan , heat oil.
Add onion and garlic.
Cook , stirring as needed , until softened.
Stir in red pepper flakes and tomatoes.
Bring to a boil.
Reduce heat and simmer , uncovered , until the sauce is slightly thickened.
During this , you also want to start cooking the pasta.
Stir in parsley , milk , and vodka cook until heated through , about 1 minute.
Place cooked penne in large serving bowl , add tomato mixture and toss to coat.
Ingredients
olive oil, garlic cloves, crushed red pepper flakes, evaporated skim milk, penne pasta, onion, diced tomatoes with juice, parsley, vodka